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Old 05-09-2008, 09:02 AM   #1
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Jerky Time

I’m getting ready to put that smokehouse to good use….I picked up a 15lb bottom round roast…and it’s jerky time…

All leaned out


Ready for the marinade

Waste
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Save the gas for the criminals Q with wood...

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Old 05-09-2008, 09:08 AM   #2
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No fair Dave! You used the slicer. Looking good.
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Old 05-09-2008, 09:19 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
No fair Dave! You used the slicer. Looking good.
Nope...I hand cut it..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-09-2008, 09:23 AM   #4
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Nice job! Hand cut me some too.
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Old 05-09-2008, 09:24 AM   #5
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Excellent! Looks like a great batch.
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Old 05-09-2008, 12:28 PM   #6
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What kind of marinade are you using Dave?
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Old 05-09-2008, 12:40 PM   #7
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This but I tweeked some of the ing...
http://www.bbq-4-u.com/forum/viewtopic.php?t=7394
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-09-2008, 06:53 PM   #8
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What are you using for heat?
Go for it.
This is the cherry, right?
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Old 05-10-2008, 08:28 AM   #9
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Rag I'm going old school for heat...I'm going to use charcoal and wood to do the jerky
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-11-2008, 07:15 AM   #10
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Ok I’ve got the jerky in the smokehouse…hopefully I’ll be able to get the temp up just using wood….




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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
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