May 12, 2008 #21 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina The jerky looks great. I still like the firebox wood setup you have. How ofter did you have to add a stick to the firebox?
The jerky looks great. I still like the firebox wood setup you have. How ofter did you have to add a stick to the firebox?
May 12, 2008 #22 OP OP wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I was treating it like an offset...about one an hour.