Jerky ala Airboss

[Airboss]

Did some hickory and plain flavor on the 008 Cookshack Smokette. It's pretty easy and the results are fabulous. Used the HiMountain jerky kit, cure and flavorings. We followed the "QDogg Method" technique as described by MainelyDave.

A1Sooner cautioned me about sending out too many samples. "Everyone will want you to send big batches weekly." As ususl, he was right. Everyone loves it and in fact I may have generated enough interest with one neighbor so as to have him looking into a 008/009 himself.

Which reminds me, I gotta get out there and click on that pool heater. Temps down in the 60's today. 8)

[/img][/url]

 

[wittdog]

Jerky looks great....as far as the pool heater..U suck...temps in the teen's here and snow.

 

[Bill The Grill Guy]

Thats some fine looking jerkey you got there. I am planning on doing some more my self soon.

 

[Greg Rempe]

This is some of the best jerky I have tasted! Really!!

 

[Puff1]

Looks real tasty Mr. Airboss

 

[Nick Prochilo]

Way to go AB!

 

[cleglue]

Jerky looks really good there Airboss.

 

[Griff]

AB, that is some fine lookin' jerkey. I'm not going to say anything about your pool heater/60* comment.

Griff

 

[Nick Prochilo]

AB, that is some fine lookin' jerkey. I'm not going to say anything about your pool heater/60* comment.

Griff

Funny thing, he never talks about the weather in July or August [smilie=a_whyme.gif]

 

[Airboss]

AB, that is some fine lookin' jerkey. I'm not going to say anything about your pool heater/60* comment.

Griff

Funny thing, he never talks about the weather in July or August [smilie=a_whyme.gif]

Got me there Nick! Notice I never talk about the company we never get that time of year either? Phone rings off the hook from Thanksgiving until Easter then, "HELLO?"

Which reminds me. I gotta get the Stone Crab ordered for the Super Bowl party! Jumbos are on sale! 8)