Jerky

[Nick Prochilo]

Well while I was on a roll yesterday, I also did some Jerky. This is the second time I made it and it came out much better than the first time.




I've been eating it since last night so the cure must have worked.

 

[wittdog]

Looks great Nick..which recipe did you use...I'm doing some jerky today but on the WSM...

 

[ScottyDaQ]

looks gooood!

 

[Puff1]

That looks great Nick!

 

[wittdog]

ZBQ here is a good jerky link http://mywebpages.comcast.net/ktaylor11/kevi.htm

 

[Nick Prochilo]

He does have some good recipes there. I cheated and used one from High Mountain(?) I think was the name. It comes with the cure in a sperate package for those that wouldn't want to use it. It did come out with a fantastic taste. I'm very happy with this one. I paid attention to the smoker at all times and kept rotating the shelves every 1/2 hour.

 

[Puff1]

He does have some good recipes there. I cheated and used one from High Mountain(?) I think was the name. It comes with the cure in a sperate package for those that wouldn't want to use it. It did come out with a fantastic taste. I'm very happy with this one. I paid attention to the smoker at all times and kept rotating the shelves every 1/2 hour.

Nick what kind of smoker is that and what did you pay.
Wittdog could that smoker be used for cold smoking or does it have to be electric?

 

[Nick Prochilo]

He does have some good recipes there. I cheated and used one from High Mountain(?) I think was the name. It comes with the cure in a sperate package for those that wouldn't want to use it. It did come out with a fantastic taste. I'm very happy with this one. I paid attention to the smoker at all times and kept rotating the shelves every 1/2 hour.

Nick what kind of smoker is that and what did you pay.
Wittdog could that smoker be used for cold smoking or does it have to be electric?

http://www.sausagemaker.com/index.asp?P ... ProdID=232

It is electric. I think witt has the same one only in SS

 

[Puff1]

http://www.sausagemaker.com/index.asp?P ... ProdID=232[/url]

It is electric. I think witt has the same one only in SS[/quote:t2az5ay5]
Thanks

 

[Griff]

You know jerky is one of those foods that mail nicely.

Griff

 

[Puff1]

You know jerky is one of those foods that mail nicely.

Griff

You took the words right out my, uh.....keyboard Griff

 

[Bill The Grill Guy]

YUM, jerkey. (Bill is PM'ing Nick his mailing address!)

 

[Captain Morgan]

You know jerky is one of those foods that mail nicely.

Griff

You took the words right out my, uh.....keyboard Griff

lol

 

[Nick Prochilo]

http://www.sausagemaker.com/index.asp?P ... ProdID=232[/url]

It is electric. I think witt has the same one only in SS

Nick, what's the temperature range on that smoker?[/quote:mwwxdysp]
I had it at 50* to 400*+ so far.