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Old 10-14-2009, 07:50 AM   #1
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It's Sausage Season

The bug got me this weekend with the temps being low. Am I the only guy thinking about trashing the kitchen and making about a hundred pounds of sausage on the weekend? Like Witt sez "don't matter if you make 5 pounds or 50 pounds, the clean up is all the same."

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Old 10-14-2009, 02:50 PM   #2
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Its on my list
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Old 10-14-2009, 03:28 PM   #3
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Twenty pounds is the sweet spot for fat old lazy guys who sweat a lot. If you aint tried Big Dave's Cheesy Jap variant you ain't had no sausage yet.

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Old 10-14-2009, 03:43 PM   #4
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Quote:
Originally Posted by bigwheel
Twenty pounds is the sweet spot for fat old lazy guys who sweat a lot. If you aint tried Big Dave's Cheesy Jap variant you ain't had no sausage yet.

bigwheel
It's on the list. Told the wife that if we are going to make a mess, let's do it up right. Getting all the ingredients in order and have a game plan. Pickled green mater's are in order too.

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Old 10-14-2009, 04:08 PM   #5
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Well I did up 40 pounds by myself a few years back and it was too much for me and the space I have to work with...ice box wise etc. Twenty pounds just about use up one of them small home packs of guts etc. Meat block is the same for everything:

2 bone in boston butts
1 5 lb chub of ground beef chuck (plug Bambi or His Mama in right here and skip the cow since you is a bloodthirsty sportsman
1 3 lb box of bacon ends and pieces

That will skeer the sheet out of a twenty pound batch on near each occasion. May vary a pound or two either way. Person want 40 lbs just double it. Triple it and put you at 120. Try it sometime. You will like it.

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Old 10-14-2009, 07:25 PM   #6
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I'm gonna start as soon as I finish my deck!
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Old 10-15-2009, 09:16 AM   #7
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I cleaned out my freezer of Pollack sausage, smoked it and put chunks into a pickle brine I made up. It's been a week so I think I may sample it.
If it sucks, I still made room in the freezer to make more sausage.
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Old 10-15-2009, 03:38 PM   #8
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I'm feeling the bug this year. Didn't do much last year.
First on the list will be some of Witt's Granpa's Jumbo Polish for x mas.
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Old 10-16-2009, 07:38 AM   #9
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Quote:
Originally Posted by Puff
I'm feeling the bug this year. Didn't do much last year.
First on the list will be some of Witt's Granpa's Jumbo Polish for x mas.
Break out that funky groovy old grinder you have Paul. Put it to work!

Pigs
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Old 10-20-2009, 06:31 AM   #10
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Grinding up some pork butts today and going to season them along with some venison. Canning green maters and other things this weekend kind of got in the way.

Pigs
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