Itialian Sausage at the Pen ranch...

[john pen]

Local grocer had butts on sale for $1.09per lb. Cheapest Ive seen around here in a long time. 4 butts (34 lbs) went to sausage. The other two will go on the WSM in the am for dinner tommarrow night and the freezer....



Sausage patty with peppers and onions for dinner tonight..

 

[Nick Prochilo]

Way to go John!

 

[cleglue]

Very nice indeed.


...hey this is my 1000th post. It only took almost two years (two months shy of two years).

 

[Rag1]

Good work john. That's a serious looking grinder.
The links looked even and shaped nice.

 

[Puff1]

Looks great JP.

 

[Greg Rempe]

Ok...So I am going to be the only person who noticed the Riunite Lambrusco on the table...come on John!! Get a real bottle of vino!! That's a crap bottle!!

 

[Bill The Grill Guy]

Here is a thought John. Bring some of that down to VA when you come in July. Looks great my brother.

 

[wittdog]

Forget VA in the summer...bring some of that my way this weekend...

 

[john pen]

I added a little ground chipolte powder this time around..came out pretty good..

Greg, you gotta have cheap red wine when making sausage !!