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Old 12-08-2009, 07:17 PM   #1
Rag
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Italian Sauasge

I fired up the grinder today and cranked out 14#s of Italian sausage. I used a recipe from Kutas' book, which is very good, but I bumped up the seasoning by 50%. A sample cook said it was just the right amount. The weather was in the 30's, so I set up comp tables in the open garage which worked great.
Tomorrow will be 10#'s of my favorite, Boudin. A touch of heaven.

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Old 12-09-2009, 07:46 AM   #2
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Re: Italian Sauasge

Go Rag Go
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Old 12-09-2009, 10:15 AM   #3
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Re: Italian Sauasge

Them look mighty good! An boudin is one a my favorites to!
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Old 12-09-2009, 08:52 PM   #4
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Re: Italian Sauasge

Right on Mr. Rag!
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Old 12-10-2009, 12:10 AM   #5
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Re: Italian Sauasge

Rag you have been a busy man. looks great.
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