Italian Sauasge

[Rag1]

I fired up the grinder today and cranked out 14#s of Italian sausage. I used a recipe from Kutas' book, which is very good, but I bumped up the seasoning by 50%. A sample cook said it was just the right amount. The weather was in the 30's, so I set up comp tables in the open garage which worked great.
Tomorrow will be 10#'s of my favorite, Boudin. A touch of heaven.

 

[wittdog]

Go Rag Go

 

[Hillbilly1]

Them look mighty good! An boudin is one a my favorites to!

 

[Puff1]

Right on Mr. Rag! 8)

 

[Griff]

Rag you have been a busy man. looks great.