The Missing Link
Sous Chef
I would like to know what are the best temp for smoking sausage?
I need some information.
- Thread starter The Missing Link
- Start date
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wittdog
Master Chef
Depends on who you talk to...and if it's been cured or not....
For sausage that contains a cure I like to cook for 1hr at 120* until the casings are dry, then smoke for 2hrs at 145*, then finish it off at 165* till the internal temp hits 155*. Takes about 8 hrs….IMHO you get a better product like this texutre,color and taste wise then if you smoke it at the higher BBQ temps…John Pen and my self did a side by side tasting and both agreed…
If it's not cured then I smoke at 250* till the internal is 165*
For sausage that contains a cure I like to cook for 1hr at 120* until the casings are dry, then smoke for 2hrs at 145*, then finish it off at 165* till the internal temp hits 155*. Takes about 8 hrs….IMHO you get a better product like this texutre,color and taste wise then if you smoke it at the higher BBQ temps…John Pen and my self did a side by side tasting and both agreed…
If it's not cured then I smoke at 250* till the internal is 165*
Nick Prochilo
Chef Extraordinaire
I wouldn't ask anybody else! Enough said!
john pen
Master Chef
Like Dave said..there was a notable differance in the flavor, smokiness and texture !
Although, I dont remember..maby we should do another side by side test... :roll:
Although, I dont remember..maby we should do another side by side test... :roll:
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