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Old 02-15-2007, 09:30 AM   #1
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Hot Dogs

Got a case of Butts today...plan on making some hotdogs, Polish Sausage and whatever else tickles my fancy....I was wondering if I should smoke the hots dogs or just leave em be like the store bought kind...What do you guys think?
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Old 02-15-2007, 09:47 AM   #2
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Smoke them brother!
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Old 02-15-2007, 09:48 AM   #3
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Everything is better smoked....what kind of wood...Hickory..Cherry Apple...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-15-2007, 01:47 PM   #4
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Dog smoke them dogs
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Old 02-15-2007, 08:25 PM   #5
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I have yet to make a batch of dogs, so you all got to telll me how to make them?
I not yet ......wait. I had to many beers!...tell me tomorrow
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Old 02-15-2007, 10:32 PM   #6
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Well the store bought kind is smoked..so think they prob need to be smoked to be true to form. The problemo with trying to make ho made dawgs is if you want em to be like the store bought stuff is they need to emulsfied. Which requires either an emusifying moochine or running them through the food processor in small batches in order to get em liquified. Think if a person wanted some it be mo betta to just go buy some at the store. Now I watched a butcher make some commecial models one day and it took about 5 years to get to where I could eat em again. If you smelled some of the spices they use it would make a grown man puke..dont even get speaking of the nasty fat meat they used. I would not want to go through that again. Just trying to touch all the bases here. Nathans is hard to beat. Save the meat for a more noble project.

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Old 02-15-2007, 11:38 PM   #7
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I for one will not be making hotdogs. That would be kinda like making boudan. I don't want to know whats all in that either.
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Old 02-16-2007, 07:02 AM   #8
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The boys want to make hotdogs so hotdogs it is.......and IMHO Nathans hot dogs are junk
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-16-2007, 08:41 AM   #9
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Quote:
Originally Posted by Cliff H.
I for one will not be making hotdogs. That would be kinda like making boudan. I don't want to know whats all in that either.
That's kinda the point of making them yourself, if you don't care for rooters
& tooters you don't have to put them in!!!
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Old 02-16-2007, 09:05 AM   #10
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Well chicken lips and hawg ovaries really aint all that bad if you put the right spices in it.

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