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Old 05-31-2009, 10:19 PM   #1
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Homemade Mustard

I am at a loss for where to post this but I mainly eat it on sausage so I am posting here. This is a recipe I have been making for a while and Friday I was making and my wife asked if I shared the recipe on the forum and though to myself no I have not. I think you guys will like it.

Homemade Mustard (makes a little better than a pint.)

3 Tablespoons Yellow Mustard Seed
2 1/2 Tablespoons Brown Mustard Seed
1/2 cup Cream Sherry
3/4 cup White Vinegar
1/4 cup Cider Vinegar
1 teaspoon Onion Powder
3/4 teaspoon Salt
1/2 teaspoon White Pepper
1 teaspoon Tumeric
pinch of Allspice

Put everything in a bowl and let sit overnight or longer. Pour it into a blender and blend until mustard like.

I leave it a bit chunky as that is how I like it but I have blended it almost smooth before. Also I have used all cider vinegar or white vinegar and it was still good. Although I substituted the sherry for Merlot or Sheraz (sp?) as I did friday, and other red wines and did not like it as much

Allow to sit after blending for another day and it gets a little spicier.

After sitting overnight

Just after blending


Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
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Old 06-01-2009, 07:28 AM   #2
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wow, that looks really good!

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Old 06-01-2009, 01:51 PM   #3
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Looks great. I copied it for trying real soon.
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Old 06-01-2009, 02:09 PM   #4
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Looks good... always wanted to try making mustard and this may be the reason to do it.
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Old 06-02-2009, 12:03 PM   #5
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Bryan, that looks great! I could see putting some of that on some brats and sauerkraut... yummy!
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Old 07-12-2009, 06:04 PM   #6
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Ya! Right on. That looks so good! I cant wait to make that.
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Old 07-12-2009, 07:14 PM   #7
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Nice! Thanks Bryan!

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