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Old 11-27-2012, 04:41 PM   #1
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Homemade Brats

Didn't even think to take pics till after I seasoned the pork

Season 10 lbs of ground pork seasoned with some Penzeys Bratwurst Seasoning and 2 cups of Stone Smoked Porter. a local beer here is San Diego.


Test patty, no adjustments necessary


First 5 lbs stuffed and linked




10 lbs of brats. Just gotta wait a couple of days then I get to dig in.
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Old 11-27-2012, 05:15 PM   #2
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Dang Vermin..you are a virtual cornucopia of good stuff to eat as usual. Have heard much good things said about the Brat seasoning in question. Must be some good grazins.
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Old 11-27-2012, 05:52 PM   #3
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Looks great V and I too have heard of Penzey's and how good it is. You do eat well!
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Old 11-27-2012, 06:38 PM   #4
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Wicked Good Lookin Brats!! Gotta be Tastey!
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Old 11-28-2012, 07:32 PM   #5
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Excellent!
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Old 11-29-2012, 08:48 PM   #6
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Brats in a beer bath and onions


After a 20 minute simmer


Direct on the grill to get some color


Last of the squaw bread, onions, dijon mustard and some chips. Brats turned out really well!!
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