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Old 09-03-2007, 11:16 PM   #1
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Home made Kielbasa

We made some home made Kielbasa for the grilling contest portion of the KCBS contest at New Paltz (Hudson Valley Ribfest). We used our Kitchen Aide with the grinder and sausage attachments. Our recipe was very simple. It was pork with salt, pepper and lots of garlic. We made our own because the Grilling Contest was sanctioned by NEBS and they adhere to KCBS rules that say the meat can not be precooked. There were a couple DQ's that day for teams who brought store bought sausages that were precooked. Anyway the Kiebasa was delicious. We didn't score well but it didn't bother us when we ate the Kielbasa sammies friday night. Good eats!

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Old 09-03-2007, 11:26 PM   #2
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Looks good to me. I will give the pic a high score.
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Old 09-04-2007, 07:01 AM   #3
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Looks great.
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Old 09-04-2007, 07:33 AM   #4
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Yum YUm... I have a kitchen aid too... never tried to make that yet.. Look real good!!! [smilie=a_goodjob.gif]
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Old 09-04-2007, 10:43 AM   #5
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Looks great Guy. We considered kielbasa too, but went Italian. But we tanked too.
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Old 09-04-2007, 10:47 AM   #6
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Italian sausage looks good to...watch the pic size it eats up Gregs bandwith
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Old 09-04-2007, 10:49 AM   #7
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Thanks. I just fixed the picture size.
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Old 09-04-2007, 10:50 AM   #8
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Cool thanks...
Why do you think the Italian sausge didn't do well?
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Old 09-04-2007, 11:04 AM   #9
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Not sure. The presentation sucked, but it was very very good.

It was homemade by one of the team's girlfriend's ex husband. Maybe he slipped something in there.
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Old 09-04-2007, 07:24 PM   #10
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Both them sausages looked good to me!
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