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Old 05-13-2009, 06:06 PM   #1
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Grampa Jumbo Kielbasi w/pics

Just finished a 10# batch of Wittdogs jumbo kielbasa.

Made this recipe many times and I love it. Thanks Witt.


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Old 05-13-2009, 06:36 PM   #2
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Yum yum..looks good. Thanks for sharing the pic. I am starving to death. The warden is supposed to be headed to Taco Bell. Suspect some would druther munch on PaPa's Keilbasa.

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Old 05-13-2009, 06:51 PM   #3
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It is a good recipe, wish I could figure out what I did wrong to create the gasy creosote smell.

The only thing that I could think of is I added UN-Lit charcoal on top of lit charcoal that was running a bit to low, even though the pit temp was fine.

Just not sure?
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Old 05-14-2009, 08:19 AM   #4
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Hmmm not sure on that. I normally boil down to a bed of Kingsford Mesquite flavor with periodic spikes of wood or pee can shells if I got some. Add raw charcoal when the heat starts to drop and never had a problemo with it. Course I fan the door a few times if the smoke turns skunky looking/smelling. Surely you wasnt using the instant light stuff now was ya? Was the fire getting plenty of air? Just trying to cover all the bases here.

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