Got Meat

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Fine looking new equipment! Can't wait to see what you whip up with that bad boy!

Thank God your boys get there looks from their Mother ;)
 
Nice looking machine. I like the kind with the motor exposed instead of the box style. What size grinder plate is that? Unusal looking lock nut? You need a nice push stick for that grinder.
 
Rag said:
Nice looking machine. I like the kind with the motor exposed instead of the box style. What size grinder plate is that? Unusal looking lock nut? You need a nice push stick for that grinder.
You are right I need a nice push stick....
Its a #10 plate
 
Change of Plans....We are doing 10lbs dry cured pepparoni, 10 lbs zanzibar pork, 10 lbs andouliee, and 5 lbs of chorizo.

I'll do the Italian Sausage in a few weeks when I get a case of butts to make some Polish.
 
wittdog said:
Change of Plans....We are doing 10lbs dry cured pepparoni, 10 lbs zanzibar pork, 10 lbs andouliee, and 5 lbs of chorizo.

I'll do the Italian Sausage in a few weeks when I get a case of butts to make some Polish.

This is going to be unacceptable! I was counting on seeing Italian sausage! :LOL:
 
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