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Old 01-24-2008, 09:14 AM   #1
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Got Meat

Got Meat? Picked up a 1 HP grinder today from the sausage maker. Superbowl week while my lovely grill girl is healingÖIím going to be making some sausage.




Link to the specs
http://www.sausagemaker.com/index.asp?P ... ProdID=885
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Old 01-24-2008, 09:29 AM   #2
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That is some serious equipment.

Looks like your boy is serious about making sausage also.
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Old 01-24-2008, 09:59 AM   #3
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that's a nice grinder Dave. How much sausage you fixin to make??
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Old 01-24-2008, 10:03 AM   #4
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DAMN BOY!!!!!
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Old 01-24-2008, 10:04 AM   #5
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Do look like a nice one. Congrats.

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Old 01-24-2008, 10:25 AM   #6
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Thats a bad A** lookin grinder
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Old 01-24-2008, 01:18 PM   #7
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Ditto what JB just said!

You going in business with your butcher?
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Old 01-24-2008, 04:27 PM   #8
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Fine looking new equipment! Can't wait to see what you whip up with that bad boy!

Thank God your boys get there looks from their Mother
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Old 01-24-2008, 04:28 PM   #9
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Looks like someone is going into the sausage business.
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Old 01-24-2008, 05:44 PM   #10
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Nice looking machine. I like the kind with the motor exposed instead of the box style. What size grinder plate is that? Unusal looking lock nut? You need a nice push stick for that grinder.
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Old 01-24-2008, 08:01 PM   #11
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That grinder looks great.
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Old 01-25-2008, 03:20 AM   #12
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Wholly molley... Is right, I can see Dave opening a sausage and bbq place. Go dog, go! Nice grinder.
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Old 01-25-2008, 07:14 AM   #13
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Quote:
Originally Posted by Rag
Nice looking machine. I like the kind with the motor exposed instead of the box style. What size grinder plate is that? Unusal looking lock nut? You need a nice push stick for that grinder.
You are right I need a nice push stick....
Its a #10 plate
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-25-2008, 10:25 AM   #14
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The new grinder is NICEÖas fast as I could stuff itÖ..it was coming out the other end.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-25-2008, 12:16 PM   #15
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So...what are you making?
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Old 01-25-2008, 02:02 PM   #16
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Andoiuie, and some Italian sausage.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-25-2008, 05:00 PM   #17
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JB's stars are getting a workout aren't they? Gitter done boys.
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Old 01-25-2008, 07:07 PM   #18
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Holy $hit! Nice grinder Dave!
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Old 01-26-2008, 09:48 AM   #19
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Change of Plans....We are doing 10lbs dry cured pepparoni, 10 lbs zanzibar pork, 10 lbs andouliee, and 5 lbs of chorizo.

I'll do the Italian Sausage in a few weeks when I get a case of butts to make some Polish.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-26-2008, 11:19 AM   #20
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Quote:
Originally Posted by wittdog
Change of Plans....We are doing 10lbs dry cured pepparoni, 10 lbs zanzibar pork, 10 lbs andouliee, and 5 lbs of chorizo.

I'll do the Italian Sausage in a few weeks when I get a case of butts to make some Polish.
This is going to be unacceptable! I was counting on seeing Italian sausage!
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