ddog27
Sous Chef
Hey I am interested in getting started making my own sausages. I was wondering what books and supplies you guys would recommend I should get. Let me know! Thanks!
cleglue said:I have Rytek's book and it is a must I think. Also I just bought this book and it came in on Tuesday which is also a good book.
Charcuterie The Craft of Salting, Smoking, and Curing.
http://www.amazon.com/Charcuterie-Craft ... 239&sr=8-1
I have others but I like these.
Get Rytek's first.