Getting Started

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ddog27

Sous Chef
Joined
Mar 16, 2005
Messages
544
Location
Queen Creek, AZ
Hey I am interested in getting started making my own sausages. I was wondering what books and supplies you guys would recommend I should get. Let me know! Thanks! :D
 
We started when I got my grandmothers hand crank grinder. You don't have to go nuts buying every thing in sight to get started. (witch is easy to do) Take a look here www.sausagemaker.com I would recommend a #10 hand grinder and stuffing tubes to get started, I also recommend the book by Rytek Kutas they sell. Making sausage isn't complicated. Plus it's alot of fun! :D
 
cleglue said:
I have Rytek's book and it is a must I think. Also I just bought this book and it came in on Tuesday which is also a good book.

Charcuterie The Craft of Salting, Smoking, and Curing.

http://www.amazon.com/Charcuterie-Craft ... 239&sr=8-1

I have others but I like these.

Get Rytek's first.

I've got both of these and they are great to get you started along with some advise from the fine folks here!
 

Latest posts

Back
Top Bottom