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kog88

Assistant Cook
Joined
Apr 27, 2012
Messages
4
Location
parkman, maine
:D I made my first batch of sausage today. I used 5# of pork with a Uncle Bucks fresh bratwust seasoning. I was afried to make my own. With a little help from my 5 year old granddaughter it went well.
 
Looks great. There are some good recipes on this site check them out.


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