Finished Pictures.....Making Soppressata...Nick Inspired! - BBQ Central

Go Back   BBQ Central > General > The Sausage Factory
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-19-2008, 10:57 AM   #1
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Finished Pictures.....Making Soppressata...Nick Inspired!

My wife's cousin's husband and I made Soppressata last evening. The 32 links are now drying in the old freezer I have. The hog middles truly were a pain in the rear. The middles had a lot of very thin spots which caused them to explode will stuffing. I also need to learn to tie the links better. I had a few that fell. I love the fibrous casing I use for venison sausage much better.

We made 25 pounds of soppressata.

Here are the pictures. The white bowl is fat back.




The recipe is from the book "Charcuterie The Craft of Salting, Smoking, and Curing" by Michael Ruhlman and Brian Polcyn...page 186-188.

The recipe is posted here

http://www.bbq-4-u.com/forum/viewtopic.php?t=11875
__________________

cleglue is offline   Reply With Quote
Old 01-19-2008, 01:02 PM   #2
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Great pics and great job C.
Thanks for sharing
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 01-19-2008, 01:26 PM   #3
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Looks good. Might have em a little overstuffed be the problemo of the blowouts. Them look purty plump. Beef middle casings are good if you want a little larger diameter sausage without overfilling.

bigwheel
bigwheel is offline   Reply With Quote
Old 01-20-2008, 07:02 AM   #4
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Nice Job....can't wait to see them in a few weeks
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 01-20-2008, 07:12 AM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Great job! Wait until you taste them!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-04-2008, 12:19 PM   #6
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
How are they coming...we need PICS
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-04-2008, 01:25 PM   #7
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
I was going to check them this coming Friday or Saturday. That will be three weeks. I've has a time with the humidity in the unplugged freezer. It goes to 100 % when the door is shut. I've finally been able to keep a small crack that keep it between 50% and 60% humidity.

I'll post a quick picture of what they look like when I get home.
cleglue is offline   Reply With Quote
Old 02-04-2008, 01:36 PM   #8
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
cool thanks.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 02-04-2008, 05:54 PM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Are you home yet?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-04-2008, 05:55 PM   #10
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Are you home yet?
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.