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Old 04-03-2012, 02:33 PM   #11
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Re: Easter hams 2012

does the smoke roll 100 percent of the time, or do you just go out and re-start the coals?
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Old 04-03-2012, 05:26 PM   #12
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Re: Easter hams 2012

It's Electric...Cappy its 12hrs at 125*just heat...8 hrs at 145* with smoke..and then 165* for about 12hrs without smoke till it's done
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Old 04-08-2012, 06:53 AM   #13
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Easter hams 2012

Going to make cracklings with the excess fat.


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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-08-2012, 08:53 AM   #14
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Re: Easter hams 2012

I sat outside all day yesterday waiting for Fedex to show up with my piece of your ham!
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Old 04-08-2012, 09:13 AM   #15
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Easter hams 2012

I sent it ups.


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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-08-2012, 12:55 PM   #16
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Re: Easter hams 2012

Damn, I watched him drive by licking his lips!
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Old 01-28-2017, 07:45 AM   #17
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where is ham actually ??
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Old 04-07-2017, 02:36 PM   #18
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A 16 pound ham from the Amana Meat Shop arrived here today, actually.
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