Easter Hams 09 and Sausage - BBQ Central

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Old 03-25-2009, 08:12 AM   #1
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Easter Hams 09 and Sausage

I'm going to pick up two hams today....they will be soaked in the brine and then smoked next week for Easter....After they come out of the smokehouse the Easter sausage will be going in...I'm doing up two cases of butts next weekend....
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Old 03-25-2009, 08:18 AM   #2
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Old 03-25-2009, 01:10 PM   #3
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After the knife work and before the brine my buddy who helped me build the smokehouse came by for his ham (fridge space is a premium) I brine it and he holds it for a week….anyways…we stopped out for breakfast/lunch at Duffs for wings….after working all night….20 wings and a few pictures of beer sounded pretty good…Been a while since I’ve felt no pain on a weekday at 1 pm….that’s why I only took two pics… [smilie=drink.gif]

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Old 03-26-2009, 09:49 AM   #4
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I picked up a couple of pork bellies today and added them to the brine Bacon and ham...life is good
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Old 03-26-2009, 09:28 PM   #5
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I have got to get me a smoker for making sausage factory stuff.
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Old 03-26-2009, 10:35 PM   #6
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Times er tough, never sold a ham one fer easter. Oh well, always next year!
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Old 04-02-2009, 06:48 PM   #7
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Easter Hams are out of the fridge and in the smokehouse…in the hams place is two cases of butts for some of Grandpa Jumbos Polish Sausage….

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Old 04-02-2009, 08:12 PM   #8
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Quote:
Originally Posted by wittdog
some of Grandpa Jumbos Polish Sausage….
Mmm-mm. Love those Easter traditions!
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Old 04-03-2009, 08:17 AM   #9
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12 hours of drying time for the hams….and a couple of pork bellies in the mix….



Two cases of butts that will become Sausage…
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Old 04-03-2009, 09:04 AM   #10
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You done good....nice job.
The bag thing reminds me of my extremity(s)
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Old 04-03-2009, 11:46 AM   #11
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Excellent job Dave.
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Old 04-03-2009, 01:01 PM   #12
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Two cases of Butts…..109lbs of meat….14lbs of waste (bones…trimmings ext)…12 beers a half of day and one tired dog…..
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Old 04-03-2009, 04:36 PM   #13
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Witt, Ill be passing by there next Friday eve if you need to unload some of that meat to relieve your icebox.. Just trying to help.
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Old 04-03-2009, 04:42 PM   #14
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Quote:
Originally Posted by john pen
Witt, Ill be passing by there next Friday eve if you need to unload some of that meat to relieve your icebox.. Just trying to help.
Help would have been this friday.......
Let me know what time you are going to be stopping..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-03-2009, 05:13 PM   #15
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by john pen
Witt, Ill be passing by there next Friday eve if you need to unload some of that meat to relieve your icebox.. Just trying to help.
Help would have been this friday.......
Let me know what time you are going to be stopping..
Unfortunetly, us public servants actually have to work and dont get all the time off you public sector guys do...
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Old 04-03-2009, 06:03 PM   #16
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[quote=john pen]
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by "john pen":3v4s20zu
Witt, Ill be passing by there next Friday eve if you need to unload some of that meat to relieve your icebox.. Just trying to help.
Help would have been this friday.......
Let me know what time you are going to be stopping..
Unfortunetly, us public servants actually have to work and dont get all the time off you public sector guys do...[/quote:3v4s20zu]
What was this the one day of the month you worked?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-03-2009, 07:40 PM   #17
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Bacon is done..the ham has about 12 more hours to go
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-03-2009, 09:22 PM   #18
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[quote=wittdog]
Quote:
Originally Posted by john pen
Quote:
Originally Posted by wittdog
Quote:
Originally Posted by "john pen":3j93f63j
Witt, Ill be passing by there next Friday eve if you need to unload some of that meat to relieve your icebox.. Just trying to help.
Help would have been this friday.......
Let me know what time you are going to be stopping..
Unfortunetly, us public servants actually have to work and dont get all the time off you public sector guys do...
What was this the one day of the month you worked?[/quote:3j93f63j]

13th
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Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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Old 04-04-2009, 07:35 AM   #19
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Woke up to some SNOW this morning….the hams are almost done and should be done by the time the sausage needs to go into the smokehouse…




JP let me know about next Friday....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-04-2009, 11:15 AM   #20
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Nice lookin smoke house yall got there! Gatherin up the parts ta build one here in the spring. Figurine 4 x 4 er 4 x 6 foot. Did ya line yers? I was a thinin bout linin mine with concrete backer board ta keep it fire proof.
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