Easter Hams 09 and Sausage - Page 2 - BBQ Central

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Old 04-04-2009, 03:10 PM   #21
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Hams are done….

We did up 30lbs Fresh Polish Sausage


Out go the hams and in goes the Smoked Polish Sausage….70lbs of it


Hillbilly we lined the inside with the backer board and caulked the seams with food grade sliicone….
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Old 04-04-2009, 03:44 PM   #22
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Wow, the Witt family has been busy. Looks real good.
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Old 04-04-2009, 03:54 PM   #23
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We also did up 10lbs of Apple Cinnamon Sausage....we fried up a little patty thats some good stuff
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Old 04-04-2009, 04:42 PM   #24
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Quote:
Originally Posted by wittdog
We also did up 10lbs of Apple Cinnamon Sausage....we fried up a little patty thats some good stuff
Okay, cough up the recipe!
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Old 04-04-2009, 08:30 PM   #25
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Smoked Sausage is well on its way…it has another 10* to go…I went out and gave them a spin…and took a few pics…



We even had time to bake an apple pie today…
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Old 04-04-2009, 10:31 PM   #26
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Sausage is done…..a few more beers while it blooms then into the Fridge and goodnight…
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

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Never trust a skinny cook!!!!!!!!
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Old 04-04-2009, 10:54 PM   #27
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Looking fine there Dave!

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Old 04-05-2009, 11:39 AM   #28
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That be a pile a sausage! Excellent work!
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Old 04-17-2009, 11:13 AM   #29
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Damn witt...makes me wanna build a smokehouse and learn sausage & ham skills too.
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