Dry curing. - BBQ Central

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Old 03-31-2009, 09:35 PM   #1
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Join Date: Apr 2005
Location: Texas
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Dry curing.

Wittdog I would like to try my hand at dry curing sausage are a ham. How can I make the environment. I live in Houston and the Humidity would not be right for it here I think. What I like to know is there was to build a dry curing box are sometime I can do.
Have Fun and keep it Low and slow.

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