Dry curing. - BBQ Central

Go Back   BBQ Central > General > The Sausage Factory
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-31-2009, 08:35 PM   #1
Graduate of BBQ Central


 
Join Date: Apr 2005
Location: Texas
Posts: 673
Dry curing.

Wittdog I would like to try my hand at dry curing sausage are a ham. How can I make the environment. I live in Houston and the Humidity would not be right for it here I think. What I like to know is there was to build a dry curing box are sometime I can do.
__________________
Have Fun and keep it Low and slow.


http://img42.exs.cx/img42/3756/licen...2659_10965.jpg
The Missing Link is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:30 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.