jminion1
Sous Chef
I just posted a Bresaola recipe, it is a cured beef tenderloin that takes 7 to 8 days to cure. You will need a refrigerator that is not used much that you can keep at 38 degrees.
Jim
Jim
jminion said:I just posted a Bresaola recipe, it is a cured beef tenderloin that takes 7 to 8 days to cure. You will need a refrigerator that is not used much that you can keep at 38 degrees.
Jim