Chicken Parmesan Sausage - BBQ Central

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Old 04-29-2008, 06:34 AM   #1
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Chicken Parmesan Sausage

Small batch yesterday. Think I put a little too much hab powder in, Val thinks it's a little on the hot side. I think it's just right.
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Old 04-29-2008, 07:15 AM   #2
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Looks good pigs
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Old 04-29-2008, 08:02 AM   #3
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Very festive!!!
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Old 04-29-2008, 08:42 AM   #4
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Lotta nice looking stuff in there. Run it over to Dave's new smoker for a test run.
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Old 04-29-2008, 09:35 AM   #5
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It's oompappy's recipe with spinach (10oz box chopped) and hab powder added.
Oompappy's Chicken Parmesan Sausage

Per Pound of coarse ground de-boned chicken
thighs with the skin. Add...

1/2 TB Kosher Salt
2 TB Grated Parmesan
1 1/2 TB Sun Dried Tomato, chopped (the bag kind)
1/2 tsp Granulated Garlic
1/4 tsp Black Pepper
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Crushed Red Pepper (+)
1 TB White Table Wine (ice cold)

Mix all ingredients with the coarse ground meat
and grind again on medium. Stuff into natural
casings.
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Old 04-29-2008, 11:16 AM   #6
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Looks good to me.
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Old 04-29-2008, 04:45 PM   #7
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Gotta try that.
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