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Old 02-25-2008, 02:26 PM   #1
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CB&CB

I’ve had some pork loins in the brine for the better part of 6 days now…they are now in the smokehouse becoming Canadian Bacon..and know that I have room in the fridge….it’s time to make the other CB..Corned Beef…I’ve got 3 brisket flats…trimmed up..one will become pastrami and the two will become Corned Beef…
The spices all lined up

Time to get ready to trim

One flat

One flat severely trimmed

3 Flats all trimmed up

The Brine

Sprinkled with the Pickling Mix

And another

Into the Brine

See you in about 6 Days…I have to tell you the brine smelled so good……I almost drank it.

Oh yeah the CB is well on it’s way.
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Old 02-25-2008, 02:34 PM   #2
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Good stuff Dave!
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Old 02-25-2008, 05:32 PM   #3
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Damn Dave, your on a roll!
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Old 02-25-2008, 06:42 PM   #4
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Old 02-25-2008, 08:11 PM   #5
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Lookin' good Dave.
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Old 02-26-2008, 08:08 AM   #6
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First part is done

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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-26-2008, 08:25 PM   #7
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My wife looked over my shoulder and said "You need to make some bacon." She's right.
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Old 02-26-2008, 08:51 PM   #8
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ONE MORE DAY! I'm hoping it comes out anywhere close to yours.
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Old 02-27-2008, 08:50 AM   #9
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Looks good!!!
I'm ready for a batch of Back Bacon myself.
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Old 03-01-2008, 08:30 AM   #10
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The Corned Beef comes out of the Brine today
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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