Canadian Bacon

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Pea Meal Bacon (Cured not Smoked) all cut up and ready to fry….

Into the Frying Pan….

Get in my belly……Toasted NY Style Rye, little mayo s&p, lettuce no maters in the house…

The CB after the first pan of wood….adding the second…the color will even out after the second pan and it blooms….
It's a good thing I make this stuff...my little helpers just ate about 2lbs of it.....
 
We are really starting to get some nice color…a few more hours and we will be good to go….Smoker temp at 165* meat at 130*..I’ll be posting the finished pics and the sliced pics tomorrow…


John I'm going to have to get a second job just to feed these guys...I can't wait till they realize how spoiled they are....the first time they go to a friends house and they get some Crock Pot Q :shock: :D
BTW it was kind of cool today..D explained to his teacher how to make Candian Bacon..he was right on the money..the only thing I had to explain was that the pink stuff is the cure...
 
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