The Missing Link
Sous Chef
I would like to know if I would be able to use wood chips instad of sawdust fopr smoking sausage in my smokehouse?
This is the smokehouse I have.
http://www.harborfreight.com/cpi/ctaf/D ... mber=92388
This is the smokehouse I have.
http://www.harborfreight.com/cpi/ctaf/D ... mber=92388