Bresaola

[cleglue]

Witt,

You are definitely the SAUSAGE MAN. I should say ya'll (southern for you guys) are the SAUSAGE FAMILY.

 

[wittdog]

The bresola after a week

 

[007bond-jb]

I aint never heard of this stuff, Do it taste like chicken?

 

[wittdog]

From montys link on the ham thread
http://www.markys.com/caviar/customer/p ... 476&page=1

 

[Pigs On The Wing BBQ]

Looks killer Dave! About time for some Czarnina?

 

[wittdog]

I wuz thinking that

 

[monty3777]

My family is from Northern Italy (Val d'Aosta) and I'm loving these posts. Really cool stuff you're trying. 8)

 

[wittdog]

Time for a two week update…The Salami, Bresola and pepperoni have been hanging for 2 weeks now..and we just hung the hams down there.


Bresola is coming along nicely

 

[Griff]

Your basement must really smell good. Luckily, you don't live where there are bears.

 

[wittdog]

Your basement must really smell good. Luckily, you don't live where there are bears.

My wife probably wouldn't agree with that statement

 

[Griff]

Your basement must really smell good. Luckily, you don't live where there are bears.

My wife probably wouldn't agree with that statement

Right after I hit "send" I thought to myself "What with Dave and two growing boys, Lynn probably wouldn't see much difference."

 

[Nick Prochilo]

Your basement must really smell good. Luckily, you don't live where there are bears.

My wife probably wouldn't agree with that statement

About the bears or the smell?

 

[Unity]

Your basement must really smell good. Luckily, you don't live where there are bears.

My wife probably wouldn't agree with that statement

About the bears or the smell?

Bears smell bad.

--John

 

[wittdog]

The bresola and the salami


I'll give the bresola till next weekend..

 

[wittdog]

We tried the bresola today…

 

[ronbeaux50]

Totaly jealous. That looks professional and tasty!

 

[Griff]

Well, it looks great. How was the flavor? I can't imagine what it might taste like.

 

[wittdog]

The flavor was very piney from the rosemary….IMHO it could use some garlic..the meat was very rich tasting…unfortunately no one really cared for it…. flavor wise..oh well nothing ventured nothing gained..