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Old 05-18-2007, 11:02 AM   #1
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Boudin recipe

Here's a classic one I found & no Joe I don't make it, I can get it at any gas station or grocery store hot & fresh made daily.
Ingredients
10 pounds pork roast 3 medium onions whole and 5 shallots
2 bell pepper whole 1 onion
3 bunches green onion chopped fine 1 bunch fresh parsley
1 tsp white pepper 2 tbsp salt
1 1/2 tbsp black pepper 5 tbsp cayenne
9 3/4 cup cooked rice 1 package of casing


Directions
In a large stock pot with enough water to cover the entire contents of pot, boil together the pork, 5 shallots, 3 onions, and 2 bell peppers until meat separates from the bone. Remove roast from water and then remove fat from meat. Reserve stock.

With a meat grinder, grind together the meat with the boiled onion, shallots and peppers. Also grind in a raw whole onion. Return the meat mixture to the pot and add the green onion and parsley, both chopped fine. Add the white pepper, salt, black pepper and cayenne. Stir thoroughly.

Add rice to the mixture and keep the consistency "wet" but not to wet. Stuff the boudoin mixture into the casing, make boudoin balls or eat as a rice dressing. Boudoin goes so well with cracklins.

Because there is a substantial amount of boudoin, most of it will be frozen. To serve, thaw boudoin. Heat water to boiling; place boudoin in water and boil for 10 minutes. Remove and serve. Or if making boudoin balls roll in a small amount of bread crumbs before freezing. To serve, thaw and cook in the oven at 350 for 20 minutes turning balls once or deep fat fry until golden brown.
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Old 05-18-2007, 01:00 PM   #2
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Thanks JB.....5 TBLSP of CAYENNE
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Old 05-18-2007, 02:33 PM   #3
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No pork liver???
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Old 05-19-2007, 05:30 AM   #4
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I think they ment 5tsp of CAYENNE. Oompappy they got tons of different recipes for all cajun foods just like gumbo. Here's a link to the site I found the recipe at. They have 1 with liver also

http://www.realcajunrecipes.com/search/ ... leOnly=yes
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Old 05-19-2007, 12:28 PM   #5
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Im with you oompappy...I dont eat no boudan which dont have liver. I tried it once and like to make me puke. Hard to find pork liver around these parts for some reason. I think chicken liver would work just fine as a replacement. Sure tastes good in Dirty Rice..which I got a theory is Boudan which aint been stuffed in a gut.

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No pork liver???
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