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Old 07-31-2010, 03:33 PM   #1
Pope O'Que


 
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Book Sugestion

Anyone have a suggestion on Sausage, salami, etc making.... I was thinkin about goin to look at the book Charcuterie.... Just thought you guys might be able to help me out here. I've got a small paperback but it is not real in depth on anything and no pics... I like magazines, woops books with pics.
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Old 07-31-2010, 07:47 PM   #2
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Re: Book Sugestion

Charcuterie is good and also Great Sausage Recipes by Rytek Kutas is also a great source of info. It can be found at sausagemaker.com.
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Old 08-01-2010, 07:20 AM   #3
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Re: Book Sugestion

What Griff said, I have both!
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Old 08-01-2010, 10:48 AM   #4
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Re: Book Sugestion

Thanks you guys! Im gonna go to the library and try to check them both out then opt for one.
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Old 08-01-2010, 02:27 PM   #5
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Re: Book Sugestion

Just picked up Charcuterie. The other book was checked out already. Thanks again.
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