Bologna Sausage - Update - BBQ Central

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Old 03-13-2010, 10:09 PM   #1
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Bologna Sausage - Update

OK, it's done, perty good flavour but I'm gonna cut back on the mace an the white pepper in the next batch. This en got some bite to it!

Has good texture an the flavour will be better in the next batch I think. Diffenetly gonna do some more but with a bit a tweakin.
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Old 03-14-2010, 11:23 AM   #2
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Re: Bologna Sausage - Update

Here be a pic:

It's very fine grained, more so then I usually like, but not quite emulsified. We'll work on this an getter where we wan't it. The I think it'll be a perty good suasage!
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Old 03-14-2010, 06:25 PM   #3
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Re: Bologna Sausage - Update

I have a killer baloney recipe if you get tired expurimenting. It bound to be in the recipe section. If not holler and I will track it down for ya if you want to try it. I have made it out of all kinds of meat. Just keep the fat content at 20% or higher and it will be peachy keen.

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Old 03-15-2010, 06:25 AM   #4
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Re: Bologna Sausage - Update

Makes me want to get a loaf of bread and some mayo
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