Beer & Cheddar Sausage - BBQ Central

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Old 03-16-2007, 02:20 PM   #1
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Beer & Cheddar Sausage

Made 2 varieties of sausage this week.
Got a request for a second batch of the Chicken Parm with
Sundried Tomato. I added a little extra parm and tomato
this time. Good stuff!







The other is a beef version of a Beer City Griller.
Ground beef, sharp cheddar, Beer, marjoram, caraway,
allspice, salt, black pep, garlic, onion, ground jalapeno
and cayenne. Still gonna play with the recipe some
but you get the idea...







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Old 03-16-2007, 02:56 PM   #2
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Man I got to learn to make sausage. I guess that's something I can do after BBQ season this year. I need to find something to keep me from having withdrawal from the lack of competitions in the winter.
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Old 03-16-2007, 03:29 PM   #3
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!!!!!HOLY SNAUSAGES!!!!!

Not to mention 2 of the world's best things...BEER & CHEESE......libation, meat and dairy in the same bite!!!!!MMMMMMM
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Old 03-16-2007, 03:51 PM   #4
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Like boggs said, where's the recipe? Nice looking stuff oompappy!
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Old 03-16-2007, 03:57 PM   #5
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More Oompappy recipes to try!
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Old 03-16-2007, 05:48 PM   #6
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The recipe for the chicken parm is posted in the recipe section.
http://bbq-4-u.com/viewtopic.php?t=8025
The beer & cheddar recipe is still in scratch pad format with the arrows
& squiggly lines pointing to.... well, when I get it 'rittin' up 'ryte I'll post it.
I listed the Ingredients above in case anyone wanted to experiment
right away.
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Old 03-16-2007, 05:51 PM   #7
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That beer and cheddar looks good enough to eat right out of the bowl. Good job!!
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Old 03-16-2007, 05:52 PM   #8
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What cut did you use for the ground beef?
Chuck?
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Old 03-16-2007, 06:17 PM   #9
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Quote:
Originally Posted by Puff
What cut did you use for the ground beef?
Chuck?
Yep, chuck, 80/20.
I'm thinking maybe something leaner might work though 'cause the
cheese portion is a little under 17% of the meat by weight.
These turned out nice and juicey, especially if I didn't pierce the casing
while cooking.
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Old 03-16-2007, 06:31 PM   #10
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Thanks Pappy
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