The Missing Link
Sous Chef
I tried my hand at making some beef stick today. Everything was going good tell I start to get the stuffer set up I cleaned it and was trying to put on the 19mm collagen casing and found I did not have the right size stuffing tube so I went to plan B and I use my jerk gun and the small size stuffing tube use to make beef stick with out casing. The collagen fit on but I could only get about 3 or 4 feet of casing on. The work was slow going but it work. I made 5 pound of beef stick I will be smoking them tomorrow.
This is what used to make the beef stick.
This a 6lb chuck roast.
Hear it is all cut up for the grinder.
Hear they are ready for the smokehouse.
This is what used to make the beef stick.
This a 6lb chuck roast.
Hear it is all cut up for the grinder.
Hear they are ready for the smokehouse.