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Old 12-28-2009, 09:16 PM   #1
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Beef jerky

I got some briskets on sale for .97 cents a LB,so I made a big batch of jerky to give out as gifts.I used backwoods hot jerky seasoning and added a little habanero pepper sauce(SuckleBusters)to give it a little more kick.It turned out real good,I gave out about 5lbs or so to family and friends.I ground half of it and cut half into steak form,I take my hat off to the butchers.
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Old 12-29-2009, 07:38 AM   #2
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Re: Beef jerky

Looks good
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Old 12-29-2009, 07:44 AM   #3
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Re: Beef jerky

Jerky I know, and love. But what's the machine you smoked it on?
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Old 12-29-2009, 07:45 AM   #4
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Re: Beef jerky

Quote:
Originally Posted by Frankvw
Jerky I know, and love. But what's the machine you smoked it on?
It's a dehydrator
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Old 12-29-2009, 07:51 AM   #5
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Re: Beef jerky

I'm not into the details of making jerky
I figgured you smoke or coldsmoke it for hours, please, inlighten me.
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Old 12-29-2009, 08:29 AM   #6
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Re: Beef jerky

Some people like to use a dehydrator others use a smoker it’s a matter of preference. The dehydrator takes a long time probably close to 24hrs (at least it did when I used one). In a smoker my preferred way is to keep the temp around 145* no higher than 165* any higher of a temp and you are cooking the meat. Between 145* and 165* it takes between 6-8 hr depending on the thickness of the meat.

Hope this helps...there are a couple of threads on making jerky here and the different process used take a look around
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Old 12-29-2009, 09:02 AM   #7
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Re: Beef jerky

Just can't beat some good beef jerky!
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Old 12-29-2009, 10:09 AM   #8
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Re: Beef jerky

Big Ed that is some great lookin' jerky.
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