Feb 7, 2007 #1 T The Missing Link Sous Chef Joined Apr 10, 2005 Messages 673 Location Texas What is a good starting list for making sausage?
Feb 8, 2007 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I would start with meat. ML, we need more info!
Feb 8, 2007 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY http://www.bbq-4-u.com/viewtopic.php?t=6593
Feb 8, 2007 #4 T The Missing Link Sous Chef Joined Apr 10, 2005 Messages 673 Location Texas allright i will think it out more and come back with what i'm looking for. Thanks, for your help, Missing Link.
allright i will think it out more and come back with what i'm looking for. Thanks, for your help, Missing Link.