25 LBS Of Grandpa Jumbo(Now With Pics) - BBQ Central

Go Back   BBQ Central > General > The Sausage Factory
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-07-2009, 06:47 AM   #1
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
25 LBS Of Grandpa Jumbo(Now With Pics)

Got a few HUGE butts on sale. .99 and used the old hand cranker to grind them up last night with the biggest blade I have. Got it seasoned and it's setting in the refer. Will crank them out later today. Pics to come.
Thanks Dave for the recipe! This batch will be all fresh, no smoking.

Pigs
Who knows the rules. "No pics? No sausage"
__________________

__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 04-07-2009, 11:45 AM   #2
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
This is definately sausage/ham season in the Buffalo area. Go Chris.
__________________

__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 04-08-2009, 02:02 PM   #3
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Wednesday and still no pics!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-08-2009, 02:10 PM   #4
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 04-08-2009, 08:25 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Well he used the hand grinder for 25 pounds, maybe he's stuffing them with a straw?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-09-2009, 08:57 AM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
The good news is..hand grinders make great trotline weights

bigwheel
bigwheel is offline   Reply With Quote
Old 04-09-2009, 12:54 PM   #7
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Quote:
Originally Posted by Bruce B
ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ
I'm working on it.

Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 04-09-2009, 06:17 PM   #8
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Chris, hurry before you eat all 25 pounds! Other wise we will never know! You could just still a picture or two from wittdog!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-09-2009, 11:01 PM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Some how I'm starting to think we been had! It doesn't take this long to make and eat 25 lbs. of sausage!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-10-2009, 12:19 AM   #10
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Nick might have a point.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 04-10-2009, 05:38 AM   #11
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922

I like big butts.

All ground up.

A five pounder.

All done. Yall happy now? It was fun. I was lucky to find such long hog guts. bigwheel is right, soak them in white vinegar, and no "blow outs" Had a few ropes that were five pounds or more. I covered it with plastic wrap and let it set for a few day's before I stuffed it. Does it make a difference? I think so.

Pigs
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 04-10-2009, 11:17 AM   #12
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Looks good nice job Pigs
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 04-10-2009, 11:35 AM   #13
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Good job Pigs. That Grandpa Jumbo recipe polish is good eats.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 04-10-2009, 12:59 PM   #14
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well looks like you done a great job there Pigs. Sure Rytek is smiling up or down on your efforts as we speak. Leaving cured meat to set unstuffed is great for making it a lot harder to stuff. Like it say on the brochure I got with my first Oyster Electric grinder..."Whutever the meat is gonna do..it will do in the cases or out." (paraphrasing of course). Having ignored that good advice a time or two I have had the pleasure of stuffing with cured meat on a few occasions. It is for the birds and dont improve anything but the muscles in your arm and maybe the chances of breaking your equipment. Just my itchy knee sun she hoochie koochie coo jew. (That is counting in Japenaso for the ill infmored and unedumacated non linguists in the crowd..or at least some of them are right.)

bigwheel
bigwheel is offline   Reply With Quote
Old 04-10-2009, 04:15 PM   #15
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Nice job Chris! I was starting to have my doubts about you! I'm with Bigwheel about the sausages getting "Happy". It will happen in the casing just as well as outside the casing!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-12-2009, 12:59 PM   #16
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Wow that looks great.........Someday im gonna have to try makin' those.
__________________

__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×