1st 10 pounds of smoked

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Div

Senior Cook
Joined
Sep 14, 2008
Messages
281
Looks like ya did a real nice job ...howd it taste and what ya making with it ?
 
Looks good to me. We are about due to make a batch or 5. It just keeps disappearing around here and when we go camping, I hear " DUDE! Got any of that killer sausage?" I thank wittdog for the recipe.

Pigs
 

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