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09-10-2006, 03:58 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Welcome aboard Beachbummer
It was great meeting you and you team in Snow Shoe. Hope your trip back to Harrisonburg went well.
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09-11-2006, 08:25 AM
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#2
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Saint O'Que


Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Welcome guys... Lots of great info here ... and a buncha nuts too
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Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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09-11-2006, 08:27 AM
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#3
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Welcome to the best BBQ board on the net
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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09-11-2006, 08:50 AM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Welcome aboard...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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09-11-2006, 08:48 PM
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#5
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Pork Butt


Join Date: Sep 2006
Location: Brantford,Ont.Canada
Posts: 175
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Hi guys,it was nice meeting you at Snowshoe.
Aaron
Dizzy Pig Canada
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09-11-2006, 09:14 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by Gary in VA
Welcome guys... Lots of great info here ... and a buncha nuts too
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Hey, I resemble that! Welcome aboard beachbum!
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I hope this isn't negative!
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09-12-2006, 01:11 AM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Welcome aboard beachbums.
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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