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Old 07-30-2013, 04:33 PM   #1
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Smokin in Omaha

Hey all, I'm not new to BBQ, but I am new to competitions. My first one was last weekend, and my team and I did well. 4th overall and second in wings. I think that some advice that I found here was very helpful. So thank you folks and I hope to share any useful ideas that I have FWIW. If i can figure out how to share pics here i will post some of my smokers
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Old 07-31-2013, 10:50 PM   #2
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Hearty welcome. Congrats on the fine showing in the contest. We will be needing the wing strategy when you get time. Feels your pain on the picture posting stuff. Its real complicated.
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Old 08-01-2013, 01:43 PM   #3
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I must be an idiot. Seriously, I can't figure it out. What the hell is a URL?
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Old 08-01-2013, 05:32 PM   #4
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I may have fingered it out
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Old 08-01-2013, 07:18 PM   #5
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Looking good.
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Old 08-01-2013, 08:56 PM   #6
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I almost forgot, one more
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Old 08-01-2013, 08:59 PM   #7
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I recently got this sidecar attachment for the old Chargriller. $70 at bass pro. I've been having fun experimenting with it.
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Old 08-02-2013, 12:26 AM   #8
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I am still trying to figger out how you manged to get ahold of my electrified Brinkmann Gourmet. Could not survive without that little jewel. Bring it back..lol.
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Old 08-02-2013, 11:09 AM   #9
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No way, I love that thing. You'll have to pry it from my cold, dead, oven mitts!
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Old 08-02-2013, 08:58 PM   #10
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Ok..well that may not be mine. I was way too young to rememer any Makin Bacon jokes or logos. Hey that one might belong to Griff..lol.
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