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Old 03-13-2010, 11:12 AM   #1
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Newbie from Montana

Howdy all,

Backyard Quer here from Billings, MT. Happened upon the BBQ Central radio show archive the other day, which eventually led me here. I cook on a couple of homemade UDS (an 85-gallon and a 55-gallon) and a 30" MES. I also have a Weber Genesis gasser that I use for quick fire. I'm a member of several other BBQ forums. Looking forward to jawing about BBQ with everyone here!
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I like pig butts and I cannot lie . . .
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Old 03-13-2010, 11:15 AM   #2
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Re: Newbie from Montana

welcome
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Old 03-13-2010, 11:26 AM   #3
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Re: Newbie from Montana

Welcome. Come on in.
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Old 03-13-2010, 11:31 AM   #4
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Re: Newbie from Montana

Welcome Donnylove, love the Big Sky countryside, great part of the world.
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Old 03-13-2010, 02:04 PM   #5
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Re: Newbie from Montana

Welcome aboard donnylove
Lookin' forward to your posts & pics of
your cooks!

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Old 03-13-2010, 02:27 PM   #6
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Re: Newbie from Montana

Hey Donny welcome. Now I heard that up in Montana the men was real men and the sheep was real nervous. Any basis to that rumor?

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Old 03-13-2010, 03:09 PM   #7
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Re: Newbie from Montana

welcome aboard
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Old 03-13-2010, 04:05 PM   #8
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Re: Newbie from Montana

Quote:
Originally Posted by bigwheel
Hey Donny welcome. Now I heard that up in Montana the men was real men and the sheep was real nervous. Any basis to that rumor?

bigwheel
Well I guess I can't argue with that. Sheep ARE real nervous up here. After all, smoked mutton tastes damn fine.
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55-gallon UDS - "Meatdawg"
85-gallon UDS - "Dokie"
30" Black MES
Weber Genesis E-320
Weber Smokey Joe

I like pig butts and I cannot lie . . .
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Old 03-13-2010, 06:56 PM   #9
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Re: Newbie from Montana

Pay no attention to Bigwheel, DL...he's an old coot! LOL!!
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Old 03-14-2010, 12:37 AM   #10
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Re: Newbie from Montana

Welcome to the forum fellow uds'er. I might need some close ups of the 85
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