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Old 02-08-2007, 08:25 PM   #11
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Welcome smokemaster.
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Old 02-08-2007, 08:26 PM   #12
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Quote:
Originally Posted by Greg Rempe
I know that most Europeans thing BBQ is grilling...but Mad Cow seems to be changing that over in England...they won the Jack a few years ago and it is spreading quickly over there as well!
Well thanks Greg, the next time I want to know anything about European BBQ, I won't waste my time asking a European, I'll just send my questions to you. Are you familiar with any other continents attitudes or practices relative to BBQ, just in case it should come up in the future? [smilie=bowdown.gif] [smilie=a_biggrin.gif] [smilie=a_biggrin.gif]
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Old 02-08-2007, 08:57 PM   #13
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[quote=Bruce B]
Quote:
Originally Posted by "Greg Rempe":3bsirb9q
I know that most Europeans thing BBQ is grilling...but Mad Cow seems to be changing that over in England...they won the Jack a few years ago and it is spreading quickly over there as well!
Well thanks Greg, the next time I want to know anything about European BBQ, I won't waste my time asking a European, I'll just send my questions to you. Are you familiar with any other continents attitudes or practices relative to BBQ, just in case it should come up in the future? [smilie=bowdown.gif] [smilie=a_biggrin.gif] [smilie=a_biggrin.gif][/quote:3bsirb9q]
I'm sure he'll bring up the "Steven Raichlen and I are on a first name basis" thing
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Old 02-09-2007, 12:48 AM   #14
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Quote:
Originally Posted by Greg Rempe
Great to have you here Smokemaster! Where in Europe are you?
Thanks for all the warm greetings.

I live in Germany, near the Belgium and Luxemburg borders.
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Old 02-09-2007, 12:51 AM   #15
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Quote:
Originally Posted by Bill The Grill Guy
Welcome to the best BBQ board on the net. Hope you own a digital camera because we love FOOD PORN here.
Thanks. The forum won't let me post pics yet. But I've got plenty.
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Old 02-09-2007, 01:00 AM   #16
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Quote:
Originally Posted by Bruce B
Smokemaster, good to have you on board. I'm sure the whole reason you are living in Europe will all come out someday in the Blue Room. By the way, how is BBQ perceived wherever you are in Europe, is it popular, is it a growing hobby/art, is it mainly grilling being called BBQ?
Most Germans consider grilling as BBQ. My friends have learned the difference. I keep telling them "Low and slow is the way to go". They love real BBQ.

There are a few German BBQ forums, but they have separate sections for BBQ, Grilling, Dutch Oven cooking, Rotisseries, indirect and Schwenk (swinging) grills.

More people are getting into Q'ing American style.
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