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Old 08-28-2012, 10:25 PM   #1
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New to the Forum from Santa Maria

Hey everyone,

just stumbled upon this forum while searching for a new pit. I hail from Santa Maria where we do the tri tip. i love to do tri tips, chicken, linguica and everything else that is common to Santa Maria style BBQ as well as ribs and fish. I bbq almost every weekend for pleasure but would be interested in maybe trying my hand competitively sometime. I currently live in Riverside and im a business student at UCR hopefully graduating after this coming year.

where are the californians at?
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Old 08-29-2012, 10:01 AM   #2
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Welcome beardmanhbo, Tri Tip seasoned with a little Suzie Q's is my absolute favorite meal. Tougher to find Tri Tip in Ohio, but well worth the effort. Looking forward to your posts.

BTW there are a number of West Coasters here, Vermin 999, Tri Tip, Tim Bear, Helen Paradise just to name a few.
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Old 08-29-2012, 12:22 PM   #3
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i can only imagine how hard it is to find try tip out there. im in Riverside going to school which is 3 hours south of Santa Maria and its hard to find it here. What we do have is pre-seasoned triangle beef that is packaged up and they have the nerve to put "Santa Maria style" on the package. I buy the real stuff in bulk when i visit home.
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Old 08-29-2012, 09:55 PM   #4
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Hey Beard welcome. Whut is a tri trip? Thanks.
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Old 08-29-2012, 10:38 PM   #5
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Tri-tip - Wikipedia, the free encyclopedia

that should tell you everything you want to know.
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Old 08-29-2012, 11:05 PM   #6
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Quote:
Originally Posted by beardmanhbo View Post
where are the californians at?
oh it's on the the tip of my tongue, ... I know this one.

Give me a moment...

Ok, I remember where the Californians are at...

California!!!

Sorry, I tried to stop but couldn't.
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Old 08-30-2012, 01:18 AM   #7
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Ok think I seen one at costco one time but it was too pricey for po folks.
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Old 08-30-2012, 08:31 AM   #8
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Old 08-30-2012, 01:44 PM   #9
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Welcome. Don't be shy.

Quote:
Originally Posted by bigwheel View Post
Hey Beard welcome. Whut is a tri trip? Thanks.
Yeah, it's not nice to talk about fantastic cuts of meat that most of us can't get hold of.

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Old 09-02-2012, 01:57 PM   #10
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I will be bouncing idea off of you! Welcome to the Smoke!
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