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Old 01-17-2006, 02:21 PM   #1
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Welcome!
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"If we took the bones out, it wouldn't be crunchy, would it?"
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Old 01-17-2006, 02:28 PM   #2
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Welcome aboard, pull up a computer chair and start posting. DONT FORGET THE PICS!
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Old 01-17-2006, 09:20 PM   #3
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Gary,

Welcome to the Greg Rempe Fan Club, while you're up getting that computer chair how 'bout getting us all a beer.
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Old 01-18-2006, 05:31 PM   #4
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Welcome Barnyard
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Old 01-19-2006, 11:42 AM   #5
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Welcome! I look forward to reading your posts!
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Old 04-27-2007, 10:27 AM   #6
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Welcome aboard.
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Old 04-27-2007, 10:50 AM   #7
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Welcome! Always good to get another Dutch oven cooker
on board....if we get enough, maybe we could set up a
category just for that.
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Old 04-27-2007, 10:57 AM   #8
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[smilie=a_yumdumdoodledum.gif] [smilie=rlp_smilie_242.gif] BEER?....did you say someone was up getting beers?

[smilie=welcome.gif] welcome aboard Gary......
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Old 04-27-2007, 11:34 AM   #9
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Welcome!

--John
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Old 04-27-2007, 11:35 AM   #10
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Welcome
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 04-27-2007, 11:37 AM   #11
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Hi there!

All the best to you and your Q!
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Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
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Old 04-27-2007, 12:01 PM   #12
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I'll 3hird that get us a pop wit da foam on top...
Welcome Gary
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Old 04-28-2007, 09:45 AM   #13
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[smilie=welcome.gif]
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I thought I was wrong once, but I was mistaken.
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(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 05-03-2007, 09:35 AM   #14
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nice to have ya here .
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