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Old 08-15-2007, 02:52 PM   #1
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Welcome aboard. There have been a couple of threads about outdoor kitchens that may help you.

Glad to have you and take lots of pics of your progress.
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Old 08-15-2007, 02:55 PM   #2
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Welcome to BBQ CENTRAL!

Would also love to see pics of your progress building your outdoor cooking island.
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Old 08-15-2007, 02:55 PM   #3
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Welcome to the forum...how did you find us?
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Old 08-15-2007, 02:59 PM   #4
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Re: New member - Long Time Griller

Quote:
Originally Posted by Indianabuck
Howdy folks. I am from Southern Indiana and am new to this forum. I currently cook on a Charbroil 940 with a Jenn Air stainless rotisserie attached. I just completed pouring my new patio and my bride of 25 years told me to build my own grill island. I have narrowed my search for a drop-in unit to the CalFlame or Fire Magic charcoal units. Any help or suggestions would be greatly appreciated. My island will be made from brick as soon as this heat eases off a bit.
Welcome aboard!!! You might want to check out "Infrared Grillin" @ http://www.rasmussen.biz
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Old 08-15-2007, 03:52 PM   #5
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Welcome! If you want the best tasting food, you have to
go charcoal.
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Old 08-15-2007, 05:20 PM   #6
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Quote:
Originally Posted by Captain Morgan
Welcome! If you want the best tasting food, you have to
go charcoal.
shhhhhshhhhhshhhhh
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Old 08-15-2007, 05:24 PM   #7
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Hey Buck..welcome. Those outdoor kitchen set ups is very kewlish. Congrats on getting approval. Unfortunantly dont know anything at all about em but sure you will bump into somebody that does.

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Old 08-15-2007, 06:49 PM   #8
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Welcome. There's good information and advice here.

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Old 08-15-2007, 07:12 PM   #9
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Welcome, and I thought gas is what the cook usually has?
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Old 08-16-2007, 07:29 AM   #10
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Welcome
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