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Old 09-26-2012, 04:33 PM   #1
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New guy from Boston

Hi all
Just call me hambone....I love to grill and I just got a weber smoky mountain cooker , so I'm learning about smoking meat and stuff. I had an el cheapo brinkmann for a while , but I only used it a few times with mixed results. The weber is much more of a true smoker and I've already turned out excellent pulled pork , chicken and baby backs.
Brisket is my next project ,so I'm reading up on it.
Looking forward to learning from all of you.
Later
Hambone
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Old 09-26-2012, 05:13 PM   #2
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Welcome aboard Sir!! Know all the Bostonians like them nautical terms..lol. Brisket tends to come last on the learning curve. Person might want to hang around with Texicans on that deal. Kindly dont be no stranger.
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Old 09-26-2012, 05:15 PM   #3
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Welcome to the Forum Neighbah.....
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Old 09-26-2012, 07:20 PM   #4
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Welcome to the Forum Hambone, good to have you here!
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Old 09-26-2012, 07:54 PM   #5
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Welcome. You're going to love that WSM for sure.

Just remember, people 'round here love to look at pictures of what you're cooking. There's even a few in here that might not believe you actually cooked if you don't post pictures. But I'll believe ya.

BOB
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Old 09-27-2012, 09:54 AM   #6
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Originally Posted by bigwheel View Post
Welcome aboard Sir!! Know all the Bostonians like them nautical terms..lol. Brisket tends to come last on the learning curve. Person might want to hang around with Texicans on that deal. Kindly dont be no stranger.
Thanks to all for the neighborly welcome....as for the texican part , my big brother has live in wills point , tx since the mid 70's and he's got a big ol smoker and he's absorbed a lot of Texas know how which he freely shares with me..
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Old 09-27-2012, 10:00 AM   #7
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Well looks like your in good hands Sir. Fat down..fat down..lol. What kinda sop/mop do he use?
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Old 09-27-2012, 10:07 AM   #8
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Well looks like your in good hands Sir. Fat down..fat down..lol. What kinda sop/mop do he use?
You know , I will have to ask him that specifically. Good question.
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Old 09-27-2012, 10:18 AM   #9
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Originally Posted by Bob In Fla. View Post
Welcome. You're going to love that WSM for sure.

Just remember, people 'round here love to look at pictures of what you're cooking. There's even a few in here that might not believe you actually cooked if you don't post pictures. But I'll believe ya.

BOB
I am working on that. This photo biz is givin me fits
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Old 09-27-2012, 11:47 AM   #10
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I am working on that. This photo biz is givin me fits
You'll get it...


I think you already had your "http://" in your link, and this forum added it again so you had "http://http://" and it messed it up. Or something similar.

That looks good, no matter what the problem was.

BOB
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The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE
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