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Old 01-22-2019, 01:26 PM   #1
Home BBQ Meister
 
Join Date: Jan 2019
Location: Long Island
Posts: 1
new "Guy"

Hi all.. home BBQ cook who hot and cold smokes also. Ribs, chicken etc on the grill.. pork belly,cheeses,pastrami,pork butt etc in the smoker. Hopefully will pickup some pointers and share experiences...
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