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Old 09-21-2010, 08:30 AM   #11
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Join Date: Sep 2010
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Re: NEW From Pittsburgh

Quote:
Originally Posted by Shores
Welcome aboard.
Thanks a bunch glad to be here and ready to learn. I know nothing. I don't even know where to begin. Since I work in a library I was thinking books. Anyone recommend any?
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Old 09-21-2010, 10:08 PM   #12
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Re: NEW From Pittsburgh

Smoke and Spice is a great one to start with. Just dont pay any attention to the times and temps mentioned. Not sure whut the boy was smoking on that deal. Has several good recipes in it and some humorous parts.

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Old 09-30-2010, 03:52 PM   #13
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Re: NEW From Pittsburgh

Welcome aboard jalapenobbq

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Old 10-01-2010, 12:57 PM   #14
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Re: NEW From Pittsburgh

Welcome to the forum. Looking forward to some Cheese Stake sammie posts with a Pittsburgh slant.
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Old 10-02-2010, 01:37 AM   #15
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Re: NEW From Pittsburgh

Well I had this SIL from PA and all he would ever eat was meat and tates. They apparently do not allow any type of green veggie to be shipped to that state. Best money I ever spent was for his bus ticket back home.

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Old 10-03-2010, 03:27 AM   #16
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Re: NEW From Pittsburgh

Welcome, You don,t need no books, you got this forum. OK so a book or two may fill in the blanks. lots of books to choose from. I have some from Dr BBQ as well as, Spice and Smoke, Paul Kirk's Championship Barbecue, and others.
The best advice I ever got was to get out there and Que. Good or bad you still get to eat your mistakes. borrow or build a pit and start smokin.
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Old 10-09-2010, 06:45 PM   #17
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Re: NEW From Pittsburgh

Welcome aboard! Looking forward to all the great pics.
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