My name is Sam Spence, I cook on a Vidalia Grill. - BBQ Central

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Old 04-19-2011, 12:13 PM   #1
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My name is Sam Spence, I cook on a Vidalia Grill.

I live in Georgia, I have cooked on the Green Egg and the Komodo, but the Vidalia Grill has them both beat by miles. I am able to smoke, fry, cook, steam, broil, and bake all on one grill!!!! The Vidalia Grill is to grilling, what the wheel is to transportation! I love to spend large quantities of time outside cooking on my grill and love talking with other people about grilling!!!
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Old 04-19-2011, 06:12 PM   #2
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

Wow! Are you talkin' about the grill that features twin 20,000 BTU 304 stainless steel gas burners (totaling 40,000 BTUs), 628 square inch cooking grid, direct and indirect cooking surfaces, electronic ignition, rust free stainless steel and aluminum construction, stainless steel flavor bars that reduce flare ups and provide even heat distribution, 550 degrees capability for quick searing, and unique airflow allows for fast indirect cooking with excellent browning capabilities? A stainless steel tray makes removal of ashes from charcoal and wood easy, and features multi-fuel capability not found in many outdoor bbq gas grills? Use Propane, Natural Gas, Charcoal, or Wood to make delicious food that everyone will enjoy?
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Old 04-19-2011, 06:37 PM   #3
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

Quote:
Originally Posted by oompappy
Wow! Are you talkin' about the grill that features twin 20,000 BTU 304 stainless steel gas burners (totaling 40,000 BTUs), 628 square inch cooking grid, direct and indirect cooking surfaces, electronic ignition, rust free stainless steel and aluminum construction, stainless steel flavor bars that reduce flare ups and provide even heat distribution, 550 degrees capability for quick searing, and unique airflow allows for fast indirect cooking with excellent browning capabilities? A stainless steel tray makes removal of ashes from charcoal and wood easy, and features multi-fuel capability not found in many outdoor bbq gas grills? Use Propane, Natural Gas, Charcoal, or Wood to make delicious food that everyone will enjoy?
And only $2,600 bucks.
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Old 04-19-2011, 06:42 PM   #4
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

I wonder if this guy knows PatioDaddio?
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Old 04-19-2011, 10:00 PM   #5
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

Quote:
Originally Posted by Nick Prochilo
I wonder if this guy knows PatioDaddio?
or Vince?
[attachment=0:28bojq8h]vince.png[/attachment:28bojq8h]
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Old 04-20-2011, 08:00 AM   #6
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

Quote:
Originally Posted by NewHeart
Quote:
Originally Posted by Nick Prochilo
I wonder if this guy knows PatioDaddio?
or Vince?
[attachment=0:2eqa4ug4]vince.png[/attachment:2eqa4ug4]
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Old 04-21-2011, 10:11 AM   #7
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

Hmmm they have good onyawns too.
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Old 04-21-2011, 02:42 PM   #8
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Re: My name is Sam Spence, I cook on a Vidalia Grill.

Well the grills are built on Miracle lane....
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