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Old 10-05-2012, 03:43 PM   #1
TAC
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Location: In the yard with my grill, back in the boonies of Arkansas
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How Y'all doing.

Hello, I'm from northern Arkansas, and just found this site. I've always wanted to find a BBQing community that I could join and the Societies dues are to much so I am kinda liking this place. As my bio says I started grilling around the age of 5 and now I'm 20 about to be 21 this month so I've been at it for about 15-16 years. I've learned many things over those years but BBQ, as with any style of cooking, is never perfected.

Looking forward to learning more things from all the users of this forum and hopefully I can teach someone else something.
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Old 10-05-2012, 07:08 PM   #2
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welcome !
what the heck did you grill at 5 ?
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Old 10-05-2012, 08:13 PM   #3
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Hey TAC hearty welcome. Every kid starts with marshmallows on a stick or coat hanger of course. Right? I got blood kin who inhabits betwixt Beebe and Cabot. You ever get up that way any? They take huntin and fishin serious in that part of the world..not to mention flying critters. When Bambis aint in season they hit them with their cars just to get another load of meat I guess. Kindly dont be no stranger.
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Old 10-05-2012, 10:28 PM   #4
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Quote:
Originally Posted by bigwheel View Post
Hey TAC hearty welcome. Every kid starts with marshmallows on a stick or coat hanger of course. Right? I got blood kin who inhabits betwixt Beebe and Cabot. You ever get up that way any? They take huntin and fishin serious in that part of the world..not to mention flying critters. When Bambis aint in season they hit them with their cars just to get another load of meat I guess. Kindly dont be no stranger.
Dam what coat hanger ?? no wonder my fingers are sensitive to heat

and welcome almost neighbor im from plano
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Old 10-06-2012, 12:42 AM   #5
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Welcome to the nut house, lot's of good people and good information here. As for starting them young, I got a huge stink eye from my wife when for my youngest daughter's (and Daddy's helper) birthday I bought her an 8" chef's knife. She was also 5 and she has only cut herself once in 4 years.
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Old 10-06-2012, 02:39 AM   #6
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Quote:
Originally Posted by Hambone1950 View Post
welcome !
what the heck did you grill at 5 ?
I actually started with potatoes, corn, and hamburgers.
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Equipment:
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Gas grill (any), grilling meats for sale at events
Thinking about building an old style smokehouse and a drum grill/smoker.
Tool set, just like with any other thing you need the proper tool set for it. :D
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Old 10-06-2012, 02:45 AM   #7
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Location: In the yard with my grill, back in the boonies of Arkansas
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Also it's nice to meet all yuns, and I have family down around Cabot also, bigwheel, and everyone has heard of mean pig bbq which was featured on Man vs. Food. also located in Cabot.
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If it isn't FLAMING it isn't CHARBROILED...

Equipment:
Kingsford 24" Charcoal Grill
Gas grill (any), grilling meats for sale at events
Thinking about building an old style smokehouse and a drum grill/smoker.
Tool set, just like with any other thing you need the proper tool set for it. :D
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Old 10-06-2012, 08:41 AM   #8
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Welcome. This group loves to see pictures of whatever you cook.

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Old 10-06-2012, 10:56 AM   #9
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Welcome to the Forum, good to have you here!
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Old 10-09-2012, 05:29 PM   #10
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Welcome!
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